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Trompette Mushrooms

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20g £18.75/100g £3.75 Product is out of stock
100g £10.50/100g £10.50 Qty.

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Origin: France
SKU: MU0005
Cuisine: France, Italy
Minimum Shelf Life: 3 months
Also known as: Trompette de la mort, Horn of plenty, trumpets of death, French horn mushroom, trumpet royale, boletus of the steppes, king trumpet mushroom, king oyster mushroom, black trumpet
Recipe Ideas: Coddled smoky hen's egg with trompette mushrooms, Truffled Mushroom Risotto

Reviews:

Description

Trompettes are dark, horn-shaped mushrooms with furled edges and a long, curved stem. They have delicate, parmesan and blue cheese aromas with intense, mushroom flavours. Trompette mushrooms are nicknamed ‘poor man’s truffle’ due to their dark colour and strong earthy flavours, which also allows them to mimic truffles when cut into slivers.

Most often though, dried trompette mushrooms are rehydrated in warm water, and are then pulled into long, thin strands and used as a delicate garnish for scallops, white fish or beef. The trompettes are also delicious when stirred into risotto, or even blended into a trompette tapenade and slavered on crusty bread. 

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