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Salish Smoked Salt

Product is in stock

100g £5.95/100g £5.95 Qty.
500g £3.50/100g £17.50 Qty.

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Origin: United States
SKU: TR0010
Minimum Shelf Life: 18 months
Recipe Ideas: Coddled smoky hen's egg with trompette mushrooms, Salish smoked salt fudge recipe

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Description

Salish smoked salt gets its flavours from the traditional, Salish Indian practice of being smoked over red alder branches. The century-old tradition of making Salish smoked salt still happens in Washington by artisan producers.

The smoked Salish salt is a great way of introducing wood fire flavours to grilled meat and vegetable dishes. Also try grinding the dusky-coloured salt with herbs – sprinkle it over chicken before roasting, add a dash to kedgeree and fish pies, or simply use it to dip quails’ eggs in. 

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