Couverture chocolate drops are used in professional kitchens as they can be heated quickly, easily and consistently. The chocolate is pre-tempered and, being couverture chocolate, has a 31% fat content. This ensures a quality, glossy chocolate which has a clean ‘snap’. Take care when melting the chocolate - if heated above 31° it may need to be tempered again to set perfectly.
The couverture is well-rounded, with a gently bitter bite - minimum 53.8% cocoa solids. The all-purpose chocolate can be used for making ganaches, sauces, ice creams, pralines and for doing chocolate work - such as moulding hollow figures, and intricate decorating.
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring. May contain milk.