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Morel Mushrooms

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20g £60.00/100g £12.00 Qty.

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Origin: France
SKU: MU0001
Cuisine: France, Italy
Minimum Shelf Life: 3 months
Also known as: Morchella, morelles

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Description

Morel mushrooms are a highly-prized woodland mushroom with a beautiful honeycomb cap and light, fawn-coloured stem. These are the highest quality dried morel mushrooms - grown in the wild, hand-harvested during late spring and early summer, and then carefully selected for shape and size.

Morel mushrooms shouldn’t be eaten raw – simply rehydrate in warm water, and sauteé in butter to bring out the naturally rich, earthy flavours. Top pork cutlets or beef steak with a simple morel garnish, or a morel cream sauce. Also try stirring the mushrooms into risottos, or serve alongside halibut with a few spears of new season asparagus.

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