Callebaut Milk Chocolate Couverture, 34%
Description
Milk chocolate couverture is used in professional kitchens as the chocolate pieces can be heated quickly, easily and consistently. The chocolate is pre-tempered and, being couverture chocolate, has a over a 31% fat content. This ensures a quality, glossy chocolate which has a clean ‘snap’. Take care when melting the milk chocolate couverture - if heated above 31 degrees celius it may need to be tempered again to set perfectly. To avoid this simply melt the milk couverture chocolate slowly over a bain-marie stirring regularly until melted.
The milk chocolate couverture has well-rounded cocoa and caramel flavours, with rich, creamy notes - minimum 33.6% cocoa solids. The all-purpose milk chocolate can be moulded, drizzled, coated and dipped, with the rich flavours working especially well in truffles, cheesecakes, mousses and ice cream.
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Contains milk and soya.
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Origin: Belgium
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Size: From 400g
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Best before: 01 March 25
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SKU: KE0030
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Minimum shelf life: 3 months
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Categories:
Callebaut Chocolate Chips, Couverture & Cooking Chocolate French Food & Ingredients Ice Cream Making Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
