Currency

Milk Chocolate Couverture

Product is in stock

£6.50

Origin: Belgium
SKU: KE0004
Size: 500g
Minimum Shelf Life: 3 months
Technique: Patisserie

Reviews:

Description

Milk chocolate couverture is used in professional kitchens as the chocolate pieces can be heated quickly, easily and consistently. The chocolate is pre-tempered and, being couverture chocolate, has a 31% fat content. This ensures a quality, glossy chocolate which has a clean ‘snap’. Take care when melting the milk chocolate couverture -  if heated above 31 degrees celius it may need to be tempered again to set perfectly. To avoid this simply melt the milk couverture chocolate slowly over a bain-marie stirring regularly until melted.

The milk chocolate couverture has well-rounded cocoa and caramel flavours, with rich, creamy notes -  minimum 33.6% cocoa solids. The all-purpose milk chocolate can be moulded, drizzled, coated and dipped, with the rich flavours working especially well in truffles, cheesecakes, mousses and ice cream.

Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Contains milk and soya.

Feefo Reviews

loading

Testimonials

  • Brilliant service, arrived within a couple of days. Will use again.

  • As a first time customer, I was really impressed by how quickly my goods arrived and how well packed they were. I would definitely use Sous Chef again.

  • A fantastic shopping experience. A great variety and easy to find. Good product information too.

As Featured In