Medium Patisserie Brush

Product is in stock


SKU: CK0029
Size: 22cm long, brush 4cm long, 2.5cm wide
Technique: Patisserie
Also known as: Pastry brush



A patisserie brush is perfect for brushing on butter, egg whites and jam glazes. Apply some melted apricot jam to a fruit tart to give a shiny finish using this medium patisserie brush.The dry bristles also mean that a patisserie brush is great for applying edible gold and edible silver to chocolates and patisserie.

This 25cm, beech-handled patisserie brush is a hard-wearing and elegant kitchen staple. A small patisserie brush and a large patisserie brush are also available. 

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