Mace Blades, 50g
Description
Mace has delicate flavour, similar to that of nutmeg, but less astringent. Mace is the feathery coating that grows around the outside of the nutmeg seed, which is peeled away and dried when nutmeg is harvested.
Mace blades - or blades of mace as they are also known - can be used whole or ground. In British cooking ground mace flavours haggis, pork pies and potted meats. It is used in Middle Eastern dishes, ground mace can flavour the filling for stuffed vineleaves, whereas whole mace blades would flavour meat stews. In Indian cooking it can be incorporated into garam masala spice mix either ground or whole.The delicate sweet spice flavour of mace combines very well with cinnamon and cardamon.
Ingredients: Mace
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Size: 50g
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Best before: 30 May 25
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SKU: EN0009
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Minimum shelf life: 3 months
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Categories:
African Food & Ingredients BBQ Ingredients Dina Begum's Top Picks Herbs & Spices Middle Eastern Food & Ingredients Middle Eastern Herbs & Spices Spices & Spice Mixes Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.