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Korean Anchovy Sauce

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Origin: South Korea
Size: 834ml
Cuisine: Korea
Also known as: Mam nem
Related recipes: Kimchi , Kimchi Bokkeumbap

Gluten Free

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Description

Anchovy sauce is the core ingredient for making Korean kimchi. This pungent condiment uses anchovy extract, and is naturally fermented to retain the full flavours and minerals.

Korean anchovy sauce also be used as a soy or salt substitute in marinades, dressings or broth. Also try churning the anchovy sauce with butter, and freeze it in a cylinder-shape to create discs of anchovy-flavoured to top grilled fish.