Korean Anchovy Sauce

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Origin: South Korea
SKU: BB0039
Size: 834ml
Cuisine: Korea
Minimum Shelf Life: 3 months
Also known as: Mam nem
Recipe Ideas: Kimchi , Kimchi Bokkeumbap, Quick Cucumber Kimchi



Korean anchovy sauce is the core ingredient for making Korean kimchi. This pungent condiment uses anchovy extract, and is naturally fermented to retain the full flavours and minerals. 

Korean anchovy sauce can also be used as a soy or salt substitute in marinades, dressings or broths. Also try churning the Korean anchovy sauce with butter, and freezing it to create 'umami' butter rounds to top grilled fish.

Ingredients: Anchovy extract (fish), water, salt, rice wine, flavour enhancer E621

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