Japanese Knife Trio

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Origin: Japan
SKU: BA0053
Size: Nakkiri (16cm); Sashimi (21cm); Banno (16.5cm)
Cuisine: Japan
Also known as: Nakkiri, Sashimi, Banno



This trio of Japanese knives covers every eventuality in a Japanese kitchen. The traditional knives have strong stainless steel blades, and are beautifully-weighted a making them a joy to work with in the kitchen.

The nakkiri translates as ‘knife for cutting greens’, but its wide blade is perfect for crushing garlic too. The long, elegant sashimi knife is great for thin slivers of fish, and the Japanese banno knife is a great general-purpose knife for cutting meat and vegetables.  Knives are the most important piece of equipment in a Japanese kitchen, so this trio will have you set to take on all aspects of the region’s cuisine.

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