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Nut Flour

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Sicilian Almond Flour, 150g

Sweet almond flour for cakes and homemade marzipan

Origin: Italy

Size: 150g

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Sicilian Pistachio Flour, 150g

Vibrant Sicilian pistachio flour - for exceptional chocolates & baking

Origin: Italy

Size: 150g

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Piemonte IGP Hazelnut Flour, 150g

Possibly the best hazelnuts in the world - nut flour for chocolates & desserts

Origin: Italy

Size: 150g

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Mulino Marino Organic Chestnut Flour, 500g

Italian grain for gluten-free baking

Origin: Italy

Size: 500g

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Pariani Sicilian Peeled Almond Flour, 1kg

Sweet, fine nut flour for homemade marzipan

Origin: Italy

Size: 1kg

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Alpenzu Chestnut Flour

Perfect for baking and homemade pasta

Origin: Italy

Size: From 250g

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African Sun Ground Peanut, 200g

Nutty powder for making groundnut stew

Size: 200g

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Pariani Sicilian Pistachio Flour, 1kg

Vibrant Sicilian nut flour for cakes & truffles

Origin: Italy

Size: 1kg

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Pariani "Nocciola Piemonte PGI" Hazelnut Flour, 1kg

Italy’s finest hazelnuts, in flour form!

Origin: Italy

Size: 1kg

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Out of stock

Pariani Chestnut Flour, 1kg

Sweet Italian flour for cakes & fresh pasta

Origin: Italy

Size: 1kg

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