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Edible Flowers

Edible Flowers

Edible flowers add a burst of colour and subtle flavours to sweet and savoury dishes. Dried edible flowers such as mallow and hibiscus come to life in syrups and cocktails. Use dried lavender to bring a hint of perfume to biscuits and icing, or scatter edible petals – rose perhaps – over cakes or savoury Middle Eastern dishes. Dried edible flowers are also just the thing to use in infusions, or even sprinkle over fresh salads. Our range of crystallised flowers, leaves and seeds add the finishing touch to cakes, chocolates and wedding favours.

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