Caribbean Ingredients & Sauces | Curated for Serious Cooks – Sous Chef UK

Caribbean Food & Ingredients

Caribbean food is rich in heat and spice. Whether cooking Jamaican food or Bajan food, it is all made for the hot climate. Street food is enjoyed by all, and fruit and fish sit in colourful arrays at outdoor markets. During the day eyes water with the haze of aromatic smoke. Open charcoal braziers guard their own secret Caribbean recipes for jerk pork or chicken — bright with fiery scotch bonnets, all-spice and thyme. Deep fryers hiss with salt cod fritters. And in the evening, lights dim over meaty stews, rich spinach green calalloo, cornmeal dumplings, or rice and beans.

Popular Recipes

How To Make Arepas: Venezuela's Daily Bread Recipe

How To Make Arepas: Venezuela's Daily Bread Recipe

20 minutes
Easy
February 7th, 2020

Hibiscus and Coconut Layer Cake Recipe With Pink Icing

Lopè Ariyo's Hibiscus And Coconut Cake Recipe

Intermediate
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Funkin's Guava Colada Recipe

Funkin's Guava Colada Recipe

Under 5 minutes
Easy
August 2nd, 2017

Inspire Me

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June 9th, 2020

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Recipes and Buyer's Guides

How To Make Arepas: Venezuela's Daily Bread Recipe
- 20 minutes
- Easy
- February 7th, 2020
Coconut Milk: How To Use It And Recipe Ideas
June 9th, 2020
Lopè Ariyo's Hibiscus And Coconut Cake Recipe
- Intermediate
- August 20th, 2020
Funkin's Guava Colada Recipe
- Under 5 minutes
- Easy
- August 2nd, 2017
The Ultimate Guide To Hot Sauce
by Ellie Edwards
March 1st, 2025