Fermented White Bean Curd, 240g
Description
Fermented white bean curd, or fermented tofu, is a soybean-based preserve used as a condiment in Asian cooking. The curd is cut into rough cubes and pickled in brine, giving it a long shelf-life. The fermentation technique, based on old rural methods, involves aging the bean curd in dry rice straw for a few weeks and then bottling it in strong alcohol with spices.
The pungent, farmyard, cheese-like aroma, and creamy texture brings authentic flavours to dishes when used (sparingly), or as a way of enhancing sauces.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, soybean (37.8%), cooking wine (sulphites), salt, spices. Allergens are listed in bold.
This product is ready to cook. Please ensure it is cooked throughout before consumption.
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Origin: China
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Size: 240g
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Best before: 12 July 26
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SKU: SE0007
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Minimum shelf life: 2 months
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Categories:
Autumn Edit Beans & Pulses Chinese Food & Ingredients Meat Alternatives Pasta, Rice & Beans Pickles Sauces & Condiments Tofu, Bean curd & Soybeans
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.75 or FREE for orders over £60 |
| DPD Next Working Day ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
| DPD by 12 ? | £12 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
