Dried Epazote

Product is in stock

50g £4.00/100g £2.50 Qty.
1kg £1.95/100g £19.60 Product is out of stock

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Origin: Mexico
SKU: AM0004
Cuisine: Mexico
Minimum Shelf Life: 3 months
Also known as: Mexican Tea, Wormseed, Pigweed, West Indian Goosefoot, Hedge Mustard, Jerusalem Parsley, Pazote



Epazote grows wild in many parts of the USA and Mexico, and is key in central Mexican cuisine. Epazote is commonly confused with Mexican oregano, but is quite different, with an almost perfumed, grassy aroma. Dried epazote is referred to as the ‘bean herb’, most often cooked alongside dried black beans or pinto beans to aid digestion.

Sprinkle a dash of dried epazote into the boiling water in the last half hour of cooking beans; use epazote in central Mexican-style quesadillas along with cheese and chillies; or add a pinch of dried epazote to guacamole to introduce a depth of herbal flavours.

May contain traces of nuts, peanuts and sesame.

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