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Mexico

Modern Mexican cuisine is a fusion of Indigenous American and European food, underpinned by the Mayan and Aztec corn-based diet merged with Spanish meat and wheat brought over in the 1500s. Read an introduction to Mexican cooking, or take inspiration from Mexican recipes for classic mole poblanotamales, and birria stew and browse our selection of authentic Mexican ingredients including tomatillos, cactus, chillies, corn husk, masa harina flour and Mexican hot chocolate.

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