Chocolate Coated Popping Candy

Product is in stock


SKU: KE0017
Size: 75g
Minimum Shelf Life: 3 months
Technique: Modernist and Molecular
Also known as: Space dust, peta zeta
Recipe Ideas: Passion Fruit Spheres With Popping Candy, Chocolate & Passion Fruit Popping Candy Tart



Chocolate coated popping candy contains carbonated sugar crystals which fizz when they come in contact with moisture. The chocolate helps protect the crystals from moisture, so the coated popping candy can be sprinkled directly onto butter icing, or included in chilled cake bases. When a bite is taken, you'll feel the popping sensation on your tongue and hear the distinctive crackle. Once a playground sweet (‘space dust’), they are now creeping into Michelin-starred kitchens.

Try Heston Blumenthal’s exploding chocolate gateau, or use to sprinkle over meringues, chocolate truffles and cover cake pops.

Ingredients: Sugar, glucose, cocoa, full cream milk powder, cocoa liqueur, carbon dioxide, lactose, cocoa powder, soy lecithin, vanilla. Contains milk & soy.

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