This wood chip set contains six packs of extra fine, flavoured wood chips which can be used for both cold smoking and hot smoking. When heated, the wood chips give off a variety of differently-flavoured smoke, which can be used to infuse exciting flavours into fish, meats, cheeses and vegetables.
Pair the different wood types with different foods – while hickory smoke gives off big flavours best used for brisket or ribs, beech has more delicate aromas, suitable for fish and hard cheeses.
The wood chips can be used with the Cameron Stovetop Smoker by placing a handful in the bottom of the metal box. They can also be used to fill the ProQ Cold Smoke Generator, with 100g producing ten hour’s-worth of smoke.