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Sichuan Chilli Bean Paste (Pixian Brand)

Product is in stock

250g £0.72/100g £1.75 Qty.
800g £0.69/100g £5.45 Qty.

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Origin: China
SKU: SE0011
Cuisine: China
Minimum Shelf Life: 3 months
Recipe Ideas: Fish fragrant aubergine, Mapo dofu

Reviews:

Description

Sichuan chilli bean paste is an umami-rich blend of chillies, broad beans, salt and wheat flour. Sichuan Dan Dan Seasoning Co Ltd Pixian or Pi-Xian chilli bean paste is considered to be one of the best Sichuan chilli bean pastes on the market – recommended by top Chinese chefs.

Sichuan chilli bean paste is a regional ingredient, used in Western China’s traditionally tongue-tinglingly, spicy dishes such as mapo dofu or fish fragrant aubergines. Chilli paste also makes a great condiment with plain rice, is lovely stirred into noodle broths, and can be used to spice up and enrich a variety of different sauces.

The larger 800g chilli bean paste is presented in a wicker basket. 

Ingredients: Chilli, broad beans, salt, wheat flour. Contains wheat and soya.

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Testimonials

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