Yellow Millet, 454g
Description
Yellow millet is a gluten-free grain that is popular in Chinese cooking. It is used to make congee and other types of savoury porridge.
The bright yellow grain has a mild, nutty flavour. It’s packed with nutrients and is a great source of fibre and protein.
In China, millet is used to make cakes and bread. It can also be cooked like rice and served as a side dish.
You can make a simple millet congee on the stovetop or in a rice cooker. This porridge-like dish is warm and nourishing, especially on cold winter mornings.
Ingredients: Yellow millet (100%）
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Origin: China
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Size: 454g
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SKU: ID1148
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Beans & Pulses Chinese Food & Ingredients Pasta, Rice & Beans Rice Noodles & Glass Noodles Spring Tableware Vegan Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.