Lee Kum Kee Minced Ginger, 326g
Description
Minced ginger is a great shortcut ingredient to have in your kitchen, a handy substitute for fresh ginger. This preserved ginger comes in a convenient, easy-to-use form, designed to save busy cooks time. Root ginger, with its distinctive aromatic flavour, is an essential flavouring in Chinese cuisine, used in numerous dishes. This versatile ingredient can be used many ways: cooked in stir-fries such as Sichuan-style scallops, used in braised dishes, as a marinade for pork or chicken or to flavour pork or beef meatballs. Mix it with soy sauce, sesame oil and Chinese rice vinegar to make a dipping sauce for dumplings or noodles.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Ingredients: Ginger, Water, Sugar, Salt Acid: E330
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Origin: Hong Kong
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Size: 326g
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Best before: 11 September 25
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SKU: SI0019
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Minimum shelf life: 3 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Chinese Food & Ingredients Herbs & Spices Lee Kum Kee Onion, Garlic & Ginger Sauces & Condiments Spring Tableware Stir Fry Sauce
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.