Green Peppercorns in Brine

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SKU: BO0014
Size: 113g
Minimum Shelf Life: 12 months



These green peppercorns are the unripe fruits of the pepper plant, piper nigrum. If left to mature they would turn into black peppercorns. Preserving the unripe green peppercorns means they are still packed with flavour but haven’t yet developed the same pungency.

Green peppercorns preserved in brine are much softer than dried peppercorns and are particularly suited to making sauces. For a great sauce to accompany steak fry green peppercorns and garlic in a little butter, add a drop of brandy, crème fraîche and mustard to taste.

Ingredients: Green peppercorns, water, salt, lactic acid E270

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