Bulldog tonkatsu sauce is a savoury-sweet condiment for dressing Japan’s famous breadcrumb pork dish. The recipe mixes sweet apple and prune purées alongside savoury ingredients such as onions and carrots, with umami-rich tomato paste, spices and lemon juice.
The sauce also goes well with takoyaki octopus balls and okonomiyaki savoury pancakes. Create a brown and white lattice pattern with Japanese mayonnaise and the tonkatsu sauce for an authentic dressing.
Ingredients: Water, high fructose corn syrup, sugar, distilled vinegar (made from alcohol), tomato paste, salt, rice starch, hydrolysed vegetable protein (contains soy), apple puree, spices, yeast extract, prune paste, carrots, onions, lemon juice