White Soy Sauce - Yamashin Shiro Shoyu, 1.8l
Description
White soy sauce, or Yamashin shiro shoyu, is prized for its delicate flavour and pale colour.
White soy sauce is made with a higher percentage of wheat than traditional soy sauce – 90% wheat and only 10% soybeans. This gives the sauce its signature pale colour. The steamed wheat also creates a much milder, subtler flavour than traditional soy sauce.
Shiro shoyu is the Japanese chef’s choice for clear soups, or suimono, to enhance the umami flavours while keeping the broth beautifully clear. Also serve as a dipping sauce with sushi, so as not to overpower delicate fish and seafood.
The Yamashin shiro shoyu white soy sauce comes in a large 1.8L bottle that’s ideal for restaurants and catering purposes.
Please note – this product has a relatively short shelf life, as it does not contain preservatives.
Ingredients: water, wheat, salt, wheat protein, ethyl alcohol, defatted soybeans. Contains allergens: gluten, soy.
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Origin: Japan
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Size: 1.8l
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SKU: JP0087
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Japanese Food & Ingredients Japanese Soy Sauce Sauces & Condiments Soy Sauce Sushi Making
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.