White Shiro Miso, 500g

Description

Use white shiro miso to make authentic miso soup, in sauces for tofu, or marinades for white fish. Miso is one of the ingredients that forms the backbone of Japanese cuisine. This white version of fermented soybean paste is less salty than its red counterpart, and this comes with a sweetness that makes it a great vessel for other flavours.

Try using white shiro miso to add a twist on your favourite dishes – like mashed potato, for example, instead of butter. White miso also makes a great ingredient in salad dressings – the sweetness is a good balance for rice vinegar, the saltiness brings out the nuttiness of sesame oil, and the umami depth brings everything together.

To make one serving of warming miso soup, dissolve 1-2 tablespoons of miso in 200-300ml dashi stock. Add small cubes of tofu, slivers of wakame seaweed and mushrooms to turn it into a satisfying meal.

This product will get darker over time – this is part of the natural aging process, and does not affect the quality of the product. Store in a cool, dry place. Once opened, keep refrigerated.

Ingredients: rice, soybean (non-GMO), salt, glucose syrup, alcohol. Contains allergens: soya.

Delivery

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DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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