Vegetarian Kimchi


Product is in stock

Origin: South Korea
SKU: HH0047
Size: 410g
Cuisine: Korea
Minimum Shelf Life: 3 months


Vegetarian kimchi is pretty rare. The Korean spicy fermented cabbage is usually made with fish sauce, yet this kimchi is fermented only with sugar and salt. 

Serve vegetarian kimchi as a side dish with any Korean meal. The fizzy fermented flavours are a great palate cleanser.

Ingredients: Chinese cabbage, carrot, fructose, hot pepper, garlic, scallion, sugar, onion, salt, ginger, citric acid E330, water

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