Umeboshi Paste, 100g

Description

Use umeboshi paste to add a salty-sour fruitiness to maki sushi rolls or onigiri rice balls. Pickled plums are rich, tangy and salty, with fruity apricot notes. Although they are often called Japanese plums, ume are more closely related to apricots.

Mix the umeboshi paste with soy sauce and mirin for a tangy dipping sauce – enjoy with sushi, noodles and vegetables. A blob of umeboshi paste makes a flavourful filling for a rice ball, or even mix the paste with miso and use to glaze tofu. This puts a twist on the popular Japanese dish tofu dengaku. You can even mix a little umeboshi paste with rice vinegar and soy sauce to make a punchy salad dressing.

Store in a cool, dry place away from strong light. Once opened, keep refrigerated.

Ingredients: ume (Japanese plum), brine (modified starch syrup, salt, honey, vinegar), alcohol, flavour enhancer (amino acid), sweetener (sucralose).

Delivery

Delivery Option Price
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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.