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SKU: EN0019
Size: 7kg
Minimum Shelf Life: 3 months
Technique: Modernist and Molecular, Patisserie
Also known as: Glucose syrup powder


Trimoline is an invert or inverted sugar, used widely in professional kitchens and bakeries. Trimoline helps to prevent crystallisation and gives a smoother texture in ice creams and ganaches. The thick colourless syrup also helps improve shelf life by preventing the absorption of moisture.

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