Tigernut & Macadamia Butter


Product is in stock

SKU: SU0049
Size: 170g
Minimum Shelf Life: 3 months


Tigernut & macadamia butter is so rich and creamy, you’d never guess it was dairy-free! The spread is a great alternative to peanut butter on toast or in sandwiches.

Tigernuts are not, technically speaking, a nut. They’re small, underground-growing tubers of the yellow nutsedge plant. They’re native to Africa, but are also cultivated in Valencia, Spain. Tigernuts have a sweet, creamy, nutty flavour that perfectly complements buttery macadamia nuts in this spread.

As well as spreading on toast, use the tigernut & macadamia butter to put an African twist on satay sauce. It will be mild and creamy, with hints of earthy nuttiness that go well with chicken and even fish. Or even spread a layer of the nut butter on top of a dark chocolate mousse for an indulgent dessert.

Bim’s Kitchen are a small family business based in Wales. Husband and wife team James ‘Bim’ and Nicola Adedeji hand make all their condiments, sauces and spreads in small batches. They use a range of unique ingredients to bring authentic African flavours to the UK.

Ingredients: organic tigernuts (59%), organic toasted macadamia nuts (29%), organic sunflower oil, sea salt. Contains allergens: nuts.

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