Tianjin Preserved Vegetable, 600g
Description
Tianjin preserved vegetable is a pickled Chinese cabbage from the northern province, Tianjin. The preserved vegetable dong cai is shredded then mixed with garlic and salt, and packed traditional into Chinese stoneware jars.
Tianjin preserved vegetable is a dry, salty condiment so works well in liquid dishes like a congee, mapo dofu or a pork-based broth. It is also great mixed into a with baozi stuffing, or used as a salty garnish for fried vegetables dishes. Rinse well before using.
The preserved vegetable is also known as Tianjin winter vegetable or Tianjin preserved cabbage.
Ingredients: Tianjin cabbage 72%, garlic, salt. May contain mustard or celery.
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Origin: China
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Size: 600g
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Best before: 18 December 25
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SKU: SE0010
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Chinese Food & Ingredients Chinese Hot Pot Pickles Spring Tableware Vegetables
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
