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The Sourdough School

£19.99
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SKU: OT0462
Author: Vanessa Kimbell
Technique: Bread Making
Publisher: Kyle Books
Pages: 208
Format: Hardback
Year Published: 2018
Difficulty: Approachable  
Photography: Richly Illustrated  

Description

At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker.

From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves.

With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

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