The New Generation In Pastry S 21


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SKU: MG0119
Author: Abraham Balaguer, Abraham Palomeque, Carlos Mampel,
Cuisine: Spain
Technique: Patisserie
Publisher: Montagud Editores
Pages: 248 pages
Format: Hardback
Year Published: 2002
Difficulty: Fiendish  
Photography: Richly Illustrated  


Eight great professionals of patisserie: Oriol Balaguer, Ramon Morató, Miguel Sierra, Isaac Balaguer, Carlos Mampel, Abraham Balaguer, Abraham Palomeque, and David Pallas offer a wide spectrum of the new era of professionals, already considered masters in their field.

These acclaimed pastry chefs are a perfect example of the high level of professionalism enjoyed in patisserie today and a clear demonstration of the art and technique of the new generation. The New Generation in Pastry covers a wide selection of new offerings in desserts and pastry, ranging from boutique patisserie to restaurant desserts.

Feefo Reviews



  • Brilliant service, arrived within a couple of days. Will use again.

  • As a first time customer, I was really impressed by how quickly my goods arrived and how well packed they were. I would definitely use Sous Chef again.

  • A fantastic shopping experience. A great variety and easy to find. Good product information too.

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