The Flavour Of Elegance - El Sabor De La Elegancia


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SKU: MG0107
Author: Rodrigo, Begoña
Cuisine: Spain
Publisher: Montagud Editores
Pages: 256 pages
Format: Hardback
Year Published: 2016
Difficulty: Fiendish  
Photography: Richly Illustrated  


Ten years after opening the doors of her restaurant, she continues to be a great lover of free cuisine. Begoña Rodrigo, who tasted foie gras for the first time at the age of 26, is today a role model for many chefs who embark on a business venture in the world of hospitality in which tenacity and non-conformity rarely fail to produce results.

The defined flavours, the exquisite beauty of her creations, the use of technique at the service of taste and an excellent choice of produce (local and international) make this book you have in your hands the perfect manual to put into practice in your restaurant, and also to gain a deeper insight into the chef that is Begoña Rodrigo.

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