Tapioca Flour


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Origin: Thailand
SKU: IF0013
Size: 500g
Minimum Shelf Life: 3 months
Also known as: Tapioca starch, Casava root flour


Tapioca flour – or tapioca starch – is ground from the roots of the South American cassava plant. Tapioca flour is slightly sweet and starchy, with a distinctive smoothness – perfect for thickening sauces, soups and pie fillings. 

Tapioca flour is often used in traditional, South American flatbread recipes. 

Ingredients: tapioca starch. The following potential allergens may have come in contact with this product in transport, packing or production: Gluten, Peanuts, Soya, Milk, Nuts, Sesame.

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