Tapered Rolling Pin


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Origin: Italy
SKU: ET0021
Size: 50cm long; 32mm dia at each ends, 40mm in the centre
Cuisine: Italy
Technique: Pasta
Also known as: Biconical rolling pin


This Italian tapered rolling pin is the traditional tool for rolling out pizza doughs and sheets of hand-made pasta. Across Europe, tapered rolling pins are used for making dumpling skins, Turkish gözleme, and are favoured by French patisserie chefs for the increased control they believe can be achieve with a tapered rolling pin. 

Instead of gripping this rolling pin at either end, rest the flat palms of your hand at either end to guide the rolling pin. Many say a tapered rolling pin will roll dough more thinly and with greater control than the more common 'handled' rolling pins - hence why they are favoured for pasta-making.

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