Sushi Collection Santoku Knife


Product is in stock

Origin: Japan
SKU: JK0021
Size: 170mm
Cuisine: Japan
Technique: Sushi


The Sushi Collection santoku knife is wonderfully versatile. Santoku knives are especially at home with three main preparation techniques – chopping, slicing and mincing vegetables. Indeed, ‘santoku’ translates as ‘three virtues’. And you’re not limited to vegetables – santoku knives are more than up to the task of fish and meat preparation, too.

The santoku knife is lighter in weight than its closest Western counterpart, the chef’s knife, which makes it comfortable and easy to use.  

The Sushi Collection santoku knife is fully forged from high carbon stainless steel, for an exceptionally tough blade that takes a razor-sharp edge. It is finished with a single layer of soft stainless steel to add weight and act as a shock absorber. The handle is made from magnolia wood – the traditional wood to use for sushi knives – and a synthetic horn collar prevents the handle from splitting.

Do not use on bones as this may damage the blade. For culinary use only. Clean as soon as possible after use and dry immediately. Not dishwasher safe. Store in a clean, dry place.

Made in Japan.

Only available for sale to over 18’s.

Feefo Reviews



  • Brilliant service, arrived within a couple of days. Will use again.

  • As a first time customer, I was really impressed by how quickly my goods arrived and how well packed they were. I would definitely use Sous Chef again.

  • A fantastic shopping experience. A great variety and easy to find. Good product information too.

As Featured In