Dark Soy Sauce
Description
Dark soy sauce is a key ingredient of Chinese cooking, getting its rich, mellow flavour and deep colour from a lengthy soybean fermentation process. The aging of wheat, yeast and sugar results in distinctive salty, spicy, caramel, malt-flavours famous in red-braised dishes. Use dark soy sauce to add colour and depth of flavour to meat marinades, slow-cooked dishes such as Chairman Mao’s pork and dipping sauces.
Pearl River Bridge dark soy sauce is naturally brewed and is GMO-free.
Learn more about soy sauce in our soy sauce buyers guide or learn the difference between Chinese and Japanese soy sauce.
Ingredients: Water, soybeans, salt, sugar, wheat flour. Contains wheat & soya.
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Origin: China
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Best before: 20 November 25
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SKU: SE0021A
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Minimum shelf life: 3 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Chinese Food & Ingredients Chinese Hot Pot Chinese Soy Sauce Dark Soy Sauce Pearl River Bridge Sauces & Condiments Southeast Asian Food & Ingredients Soy Sauce Spring Tableware Stir Fry Sauce
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
