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Sosa Home Chef Gelespessa

£6.50
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Origin: Spain
SKU: SA0094
Size: 150g
Minimum Shelf Life: 2 months
Technique: Patisserie

Description

Sosa Home Chef Gelespessa is xanthan gum which acts as a stabilizer in a range of foods, but combined with an emulsifier like lecithin helps make foams.

Produced from fermented sugar, it creates a gum which is soluble in both hot and cold water, and has a viscosity which doesn’t depend on temperature or pH level. It is stable in a range of acidic or salty environments. Its properties are best seen in ketchup which is gel-like when squirted on chips, but very fluid when poured from a container.

When combined with other polysaccharides, it helps create gels – useful in dessert-making and is a handy ingredient to make cold soups, foams and emulsions.

Sosa are one of the leading suppliers of specialist ingredients to the best chefs and restaurants across Europe. The Sosa Home Chef range makes these same great ingredients available in slightly smaller sizes, so you can stay at the cutting edge of culinary innovation with frequently changing menus and even in your own home.

Ingredients: Maltodextrin DE 12 (corn) 66.67%, Thickening agent: Xanthane gum (E415). May contain traces of milk.

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Testimonials

  • Brilliant service, arrived within a couple of days. Will use again.

  • As a first time customer, I was really impressed by how quickly my goods arrived and how well packed they were. I would definitely use Sous Chef again.

  • A fantastic shopping experience. A great variety and easy to find. Good product information too.

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