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Sosa Home Chef Gelburguer

£14.50
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Product is in stock

Origin: Spain
SKU: SA0085
Size: 250g
Minimum Shelf Life: 2 months
Technique: Patisserie

Description

Made from a mixture of brown seaweed (also known as alginate) and calcium sulphate, Sosa Home Chef Gelburguer allows you to make irreversible thermal gels ideal in the making of meat and fish terrines.

To use, add 10 to 15 grams of Gelburguer and 100 grams of liquid per one kilo of food being used. This will be enough to cover the food and it will be set within an hour.

Sosa Home Chef has made sure that their gels are made from traditional gelling agents which do not add any flavour when combined with food. Ideal for use in jellies, pies, terrines and deserts.

Sosa are one of the leading suppliers of specialist ingredients to the best chefs and restaurants across Europe. The Sosa Home Chef range makes these same great ingredients available in slightly smaller sizes, so you can stay at the cutting edge of culinary innovation with frequently changing menus and even in your own home.

Ingredients: Thickener: sodium alginate (E401), firming agent: calcium sulfate (E516), salt: tetrasodium diphosphate (E450iii).

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Testimonials

  • Brilliant service, arrived within a couple of days. Will use again.

  • As a first time customer, I was really impressed by how quickly my goods arrived and how well packed they were. I would definitely use Sous Chef again.

  • A fantastic shopping experience. A great variety and easy to find. Good product information too.

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