Smoked Asturian Chorizo Picante


Product is in stock

Origin: Spain
SKU: DL0010
Size: 250g
Cuisine: Spain
Minimum Shelf Life: 1 month


This chorizo from Asturias is oak-smoked rather than dry-cured, giving a smoky flavour to this iconic Spanish sausage. This ‘picante’ chorizo is made with hot paprika, for a classic spicy chorizo taste. Sautee slices of smoked Asturian chorizo with a little olive oil and add to paellas, casseroles and pasta dishes. Or fry larger chunks of the chorizo and serve with potatoes as a tapas dish.

Also available is a Smoked Asturian Morcilla.

Ingredients: pork loin, beef, bacon, paprika, salt, garlic. Store in a cool, dry place.

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