Small Cailletier Olives from Cote D'Azur


Out of stock - call to pre-order

Origin: France
SKU: AZ0017
Size: 220g
Cuisine: France
Minimum Shelf Life: 3 months


Cailletier olives from the Cote d’Azur, also known as Niçoise olives, are small black olives that are popularly used in salade niçoise.

Cailletier olives have a rich flavour, yet are also quite sharp. Alziari pack them in brine with thyme and bay, adding subtle herbal notes. Serve with cheese and cold meats, or simply as table olives with aperitifs.

Nicolas Alziari began producing olive oil in Nice in 1868. In the 1980s, his descendants grew the Alziari business by offering other produce from Nice – like herbs, olives and homemade syrups. Today, the Nicolas Alziari company gives you the taste of Provence in your own kitchen with their range of local and family-made specialities.

Ingredients: olives, water, salt, thyme, bay. 

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