Sharp: The Definitive Guide to Knives, with Recipes from Great Chefs


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SKU: OT0453
Author: Josh Donald
Publisher: Chronicle Books
Pages: 240
Format: Hardcover
Year Published: 2018
Difficulty: Approachable  
Photography: Richly Illustrated  


Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world.

From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills.

Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs―including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances―which feature all the cuts that mark an accomplished cook.

Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knife makers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.

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