Seoul Food Korean Cookbook


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SKU: OT0116
Author: Imatome-Yun, Naomi
Cuisine: Korea
Publisher: Callisto Media Inc.
Pages: 232 pages
Format: Paperback
Year Published: 2016
Difficulty: Approachable  
Photography: Richly Illustrated  


To capture the different flavors of Korea’s thriving food scene, the Seoul Food Korean Cookbook offers a wide range of recipes for traditional and modern Korean dishes. Whether you hope to recreate your mother’s Sliced Barbecued Beef (bulgogi) or replicate the Spicy Stir-Fried Rice Cakes (tteokbokki) from your trip to Korea, the Seoul Food Korean Cookbooktakes you there. 

  • 135 step-by-step recipes for Korean barbecue, kimchi, and more that any home cook can prepare with ease
  • Korean recipe names and ingredients listed in English, Korean, and Romanized Korean
  • A concise overview of Korean cooking, food customs, table manners, and restaurant dining tips
  • Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources
  • Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae)

About the Author: Naomi Imatome-Yun is the author of the Korean cookbook Cooking with Gochujang: Asia's Original Hot Sauce and has been the Korean food editor for since 2008. Her work appears in USA Today, Yahoo, and Dining Out.

Feefo Reviews



  • Brilliant service, arrived within a couple of days. Will use again.

  • As a first time customer, I was really impressed by how quickly my goods arrived and how well packed they were. I would definitely use Sous Chef again.

  • A fantastic shopping experience. A great variety and easy to find. Good product information too.

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