Roasted Wheat Gluten - Seitan


Product is in stock

Origin: China
SKU: ID0122
Size: 250g
Cuisine: China, Japan
Minimum Shelf Life: 3 months


Roasted gluten, also called seitan in Japanese, is a meat alternative, eaten across China, Japan and Southeast Asia. Add the 1-inch firm cubes of wheat gluten to Chinese hot pots and braised or simmered dishes - the sponge-like gluten will take on flavours from the braising liquid. Or soak in cold water for 2-3 hours and then stir fry together with meat or vegetables.

Ingredients: Wheat gluten 85%, water

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