Rice Flakes


Product is in stock

Origin: China
SKU: ID0176
Size: 200g
Cuisine: China
Minimum Shelf Life: 2 months


Rice flakes are a thin, square variety of Thai ‘noodle’. They’re often used in the dish Pad Kee Mao – rice flakes with meat or tofu, beansprouts, chilli and Thai basil.

Rice flakes are also popularly used in Pad Thai for a different aesthetic to rice stick noodles.

To use the rice flakes, soak them in warm water for 40 minutes to an hour. When soft, drain them and add to your salad, or quickly heat through in a wok with your choice of sauce.

Ingredients: rice (58%), water, corn starch.

Feefo Reviews



  • Brilliant service, arrived within a couple of days. Will use again.

  • As a first time customer, I was really impressed by how quickly my goods arrived and how well packed they were. I would definitely use Sous Chef again.

  • A fantastic shopping experience. A great variety and easy to find. Good product information too.

As Featured In