Red Kabosu Citrus Kosho


Product is in stock

Origin: Japan
SKU: UI0016
Size: 50g
Cuisine: Japan
Minimum Shelf Life: 1 month


Use red kabosu citrus kosho to make a bowl of rice or ramen explode with flavour! The intense paste is made with the rind of the kabosu fruit. The kabosu is a native Japanese citrus fruit with very sharp, sour juice and fragrant rind.

Try the red kabosu citrus koshu paste mixed with some soy sauce, mirin and sesame oil to make a savoury dip with a hot kick for sashimi, sushi, or thinly sliced grilled meats. A little of this paste goes a long way, so start with very small amounts and taste as you go.

Store at room temperature away from direct sunlight. Once opened, keep refrigerated.

Ingredients: kabosu skin (37.5%), chilli pepper (37.5%), salt.

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