Yuzu fleur de sel is an ideal finishing salt for fish and seafood dishes with its uplifting floral-citrus aroma. The complex aromas of yuzu, a small Japanese citrus fruit, go particularly well with white fish like sea bream and shellfish such as scallops.
Sprinkle the yuzu fleur de sel over salads and even grilled chicken. Use the zesty salt to rim Margarita glasses for a Japanese twist on this classic cocktail.
Fleur de sel has irregularly shaped crystals that don't dissolve immediately on contact with food. This means you get to experience the mineral-salt flavours and crisp texture throughout your meal. Fleur de sel is a 'wet' salt, so should not be used in a grinder. Instead, use a generous pinch straight from the pot and sprinkle over your dish just before serving.
Ingredients: fleur de sel, yuzu zest.
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