Yuzu Flavour Foam


Yuzu flavour foam adds an instant modernist ‘wow-factor’ to seafood dishes and desserts. Put a twist on traditional sashimi, or finish an indulgent cheesecake or mousse with an airy topping of yuzu foam.

Before using the foam, immerse the canister in warm water – approx. 35-40°C – for a few minutes. Then shake the can vigorously for 5-10 seconds. Turn the can upside down to dispense the flavoured foam. Serve immediately – the foam will collapse if left to stand for too long. Use a clean, damp cloth to wipe the nozzle after each use and prevent blockages.

You can also try using the foam with cocktails. The floral-citrus flavours of yuzu match well with most clear spirits. Experiment with gin-based cocktails or keep the Japanese theme and try your hand at sake cocktails.

Keep outside the fridge, even after opening. 

Ingredients: condiment with yuzu juice (white balsamic condiment, yuzu juice [10%], preservatives: potassium sorbate), palm oil, glucose syrup, emulsifier: acetoglyceride, soy flour. Allergens are listed in bold. 


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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