Yutaka mirin adds depth of flavour, sweetness and a glossy appearance to Japanese sauces and marinades. Made from glucose syrup, water and fermented rice alcohol, the sweet rice seasoning is a key ingredient in teriyaki sauces.
To make teriyaki sauce, mix together the following ingredients:
Use your homemade teriyaki sauce to make our yakitori chicken.
The Yutaka brand began life as a Japanese restaurant 35 years ago. They've fast become the leading supplier of Japanese restaurants gaining a reputation for authentic, flavoursome food which is reflected in the meaning of 'yutaka' - 'good harvest.'
Ingredients: glucose syrup, water, fermented rice alcohol (2%) [water, rice, alcohol, salt, acidity regulator: citric acid, enzyme: rice malt], sugar, spirit vinegar, acidity regulator: citric acid, cane molasses.
Storage: store in a cool, dry and dark place. Once opened keep refrigerated and consume within 3 months.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £100)|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
April 27th, 2021