Seasoned cassava flour is 'instant farofa' - the ready-to-serve side dish which is one of Brazil's favourite foods. Farofa is usually made from flour from the cassava or manioc root, fried with bacon and onion in butter before serving as a crispy accompaniment to meat, fish and vegetable dishes. However, this instant mix Farinha de Mandioca Cruda can be sprinkled directly over dishes without frying it first. Farofa is also very popular in Nigeria and West Africa, and known as gari.
The producer Yoki launched in 1960 as a family owned business and is now one of Brazil’s best loved food and drink brands, and guarantees an authentic Brazilian experience.
Serving size is 30g. Gluten Free. Ingredients: Cassava meal, vegeatble oil (palm oil), garlic, salt, dyestuff (corn meal and annatto oil suspension), onion, red pepper, chives. Flavourings: artificial bacon flavour. Flavour enhancer: monosodium glutamate. Antioxidant: Alpha tocopherol.
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