Use Yeo’s Singapore Chilli sauce to spice up marinades and stir fries, or serve as a dipping sauce. It’s delicious in barbecue sauces, or served with a Pad Thai curry. Add a dash of soy sauce to to Yeo’s Singapore Chilli Sauce to make a classic accompaniment to Hainanese steamed chicken
Founded by Mr Yeo Keng Lian in 1900, initially making and selling soy sauce in a small shop in Zhangzhou, Fujian Province, China, Yeo’s moved to Singapore in the 1930s. Today, the Yeo’s range includes beverages, sauces, pastes and noodles, which it exports around the world.
Ingredients: Garlic, water, chilli, ginger, sugar, soy sauce (water, soybean, salt, wheat), sesame oil, salt, acetic acid: e260; modified corn starch. Allergens listed in bold.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Age-Verified - Parcelforce ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|By 12 - Parcelforce ?||£9.95|
|Saturday - Parcelforce ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.